Guests should not come aboard expecting to be entertained with an authentic culinary experience. We no longer serve hard tack and salted fish for every meal although coffee is still available. Jill seemed to think that fresh hot meals prepared in the two galleys or on deck in the bar-b-que would be better. In addition to the three squares snacks and hot and cold drinks are always available. A hot mug of hearty home made soup stew or chowder is available any time of day for between meal grazing.
I will add pictures and menus to this page just as soon as all of our recipe trials are over.
